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temperature conversion - Glossary Search

Top 11 glossary terms found
Displaying 1-11
Term Name
37° celsius Glossary Term
The average human body temperature. Equivalent to 98.6° Fahrenheit.
98.6° fahrenheit Glossary Term
The average human body temperature. Equivalent to 37° Celsius.
32° fahrenheit Glossary Term
The temperature at which pure water freezes. Impurities and minerals in water (such as salt) change the temperature at which water freezes.
212° fahrenheit Glossary Term
The temperature at which pure water boils. Impurities and minerals in water (such as salt) change the temperature at which water boils.
100° celsius Glossary Term
The temperature at which pure water boils. Impurities and minerals in water (such as salt) change the temperature at which water boils.
0° celsius Glossary Term
The temperature at which pure water freezes. Impurities and minerals in water (such as salt) change the temperature at which water freezes.
remote cooking thermometer Glossary Term
A kitchen utensil made to measure temperatures within an item being cooked while a separate receiver can travel away from the cooking area but still display temperatures as they increase.
centigrade scale Glossary Term
A scale for measuring temperature. On the centigrade scale, pure water freezes at 0° and boils at 100°.
celsius scale Glossary Term
A scale for measuring temperature. On the Celsius scale, which is named for the Swedish astronomer that proposed it, pure water freezes at 0° and boils at 100°.
measures Glossary Term
The units that are used to indicate length, area, volume, mass, and temperature. Different measuring systems are used in various parts of the world however, three most common systems are United States units of measure, British or Imperial units of measure, and the Metric System, which is used by the majority of the world.
barley malt syrup Glossary Term
A grain syrup and food sweetener made from sprouted barley that has limited use in general baking. It is used more often for the production of beverages, such as beer, due to the concentration of enzymes for the conversion of starches to sugar, the rich supply of protein for yeast, and its distinctive malt flavor.
Top 11 glossary terms found
Displaying 1-11

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