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sweet and sour beef and vegetables - Glossary Search
Top 7 glossary terms found
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A creamy yellow, long root vegetable that resembles a carrot. The Parsnip has a rich sweet nut-like flavor and can be boiled, fried, glazed, creamed, and used as an ingredient for soups and stews.
sate, sateh,
The sauce that is created for the traditional Asian food dish which may consist of some type of cubed meat or vegetables that are marinated, placed on a skewers (bamboo sticks), and then grilled, broiled or roasted on an open fire.
Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
Top 7 glossary terms found
Displaying 1-7
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