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A sweet pepper is a mild to sweet flavored pepper that can be eaten raw or cooked. Some varieties have a sweet but bitter taste.

A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S.

A speciality flour that is produced from white sweet potatoes. It is raw flour, not roasted flour and therefore, does not require cooking before use.

Sweet cream butter, which is simply referred to as "butter", is produced from cream that has been churned until it becomes semisolid.

A white fleshed sweet potato, having a dark pink to burgundy colored skin, which is drier and not as sweet as a regular sweet potato.

An eating chocolate that is sweeter than semi-sweet or bittersweet chocolate. It is also used for baking.

The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes.

A type of corn that is often considered to be a vegetable rather than a grain because it is most often eaten fresh like a vegetable.

A food spread that is made from roasted sweet peppers, which can use any variety of sweet pepper as the base for the spread.

Made in the same manner as a fried potato chip, Sweet Potato chips are thin, curled or flat in shape, and crunchy-textured.

The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now grown in the U.

A type of chocolate that is sweeter than unsweetened chocolate but not quite as sweet as semi-sweet chocolate.

A small plump squash that is only about four to five inches in diameter. Its skin is generally cream colored or light yellow with green stripes.

A variety of sweet potato that has light colored skin and lavender flesh and is of Japanese and Chinese origin.

Long and conical in shape, the Italian Sweet Pepper is a popular variety of chile pepper commonly used in Italian cooking.

A sweet pepper that has been heated, sautéed in a pan or commercially roasted, for use as an ingredient for a food dish.

An eating chocolate that is generally a little sweeter than bittersweet chocolate. It is also used for baking.

This sweet lime has a yellow rind that contains aromatic oil. It has a light yellow flesh, which lacks acidity and contains very few seeds.

A medium size apple that has a red with yellow streaked outer skin and a cream colored fine textured flesh.

A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.