spices fenugreek seed - Glossary Search
Top 3 glossary terms found
Displaying 1-3
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
 |
 |
 |
Term Name |
 |
 |
A spice that is native to western areas of Asia and commonly used in cooking foods from Asia and India.
A plant product, such as the bark, seeds, buds, fruit, stems or roots which have a definite flavor, aroma, intensity, and color to be used for enhancing the flavor and aroma of foods.
A mixture of spices that is used to season a variety of food dishes that include meat, poultry and fish.
Top 3 glossary terms found
Displaying 1-3