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spanish rice with tomatoes - Glossary Search

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Top 4 glossary terms found

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Term Name

red rice Glossary Term

A long grain unmilled variety of rice with a red bran that is grown in India. This rice has a nuttier flavor and is reddish-tan in color.

sofrito Glossary Term

A traditional Spanish tomato sauce that is often made with annatto seeds sautéed in pork fat or olive oil before being added to other ingredients.

paella Glossary Term

A traditional Spanish one-pan meal made with rice and numerous ingredients including various types of fish, seafood, poultry, sausage, and vegetables.