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slow cookers sausage and peppers - Glossary Search
Top 7 glossary terms found
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A type of sausage that is made with processes and ingredients typical of those used to make Poland's "kielbasa" (sausage).
A smaller version of Andouille sausage, a course-grained smoked meat made with pork, chitterlings, pepper, wine, onions, and seasonings.
A course-grained smoked meat made with pork, chitterlings, pepper, wine, onions, and seasonings. French in origin, but brought to Louisiana by German and French immigrants, this sausage is most often associated with Cajun cooking.
Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.
A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.
A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.
A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.
Top 7 glossary terms found
Displaying 1-7
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