roasted carrots and parsnips - Glossary Search
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A creamy yellow, long root vegetable that resembles a carrot. The Parsnip has a rich sweet nut-like flavor and can be boiled, fried, glazed, creamed, and used as an ingredient for soups and stews.
A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S.
Top 2 glossary terms found
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