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1. Cucumbers that have been preserved in vinegar brine, along with pickling spices, such as fresh dill.

A long, cylinder shaped vegetable of the gourd family that has rounded ends and grows on a creeping type of plant.

A Korean condiment or side dish made from fermented fruits or vegetables which may include items such as cabbage, cucumbers, or radish roots, that are combined with garlic, onions, chile peppers, ginger, and spices that are mixed together and seasoned with a Kimchee salted sauce.