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red fish baked and pickled fish - Glossary Search
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A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.
One of the most common and most popular of spices, the peppercorn is derived from the berries grown in clusters on the vine-like pepper plant.
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