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pumpkin creme caramel - Glossary Search

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Term Name

crème caramel Glossary Term

A French dessert that consists of rich custard baked in a mold that has had the sides of the mold coated with caramel prior to baking.

pot de crème Glossary Term

A rich French custard that is traditionally served in small cups, such as ramekins or other similar baking vessels that can be placed in an oven or microwave, and served chilled.

Top 2 glossary terms found

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