Search

A utensil that is typically a self-contained unit to hold food while a spring-loaded mechanism with blades chops the food beneath.

The outer pod or shell covering a seed or fruit. A husk is also called a hull. Some husks, such as those from corn, are used in the preparation of foods for cooking.

A type of seasoned, chopped or blended meat that is used as an ingredient for stuffing’s, appetizers, and main dishes such as meatballs, pâtés, galantines, or terrines.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

A device in which food is exposed to smoke and low temperature heat for the purpose of perserving and enhancing the food with a variety of distinctive smoky flavors.