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Long dried Japanese noodles made from wheat flour or buckwheat and wheat flour that are combined into a web of intertwined noodles.

An Asian root, known as Wasabi that is ground or grated to produce a sharp, strongly flavored condiment which is one of the most important seasonings in Japanese cooking.

The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now grown in the U.

A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S.

An Asian root plant, also known as "Wasabia japonica" that grows both in fields or adjacent to water in cooler climates.