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A coating applied to the surface of cookware and bakeware to prevent food from sticking.

A flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved.

A flat-bottomed pan with shallow sides that are slightly curved. They are made of various materials, such as copper, cast-iron and aluminum, and some have a non-stick coating applied, which makes for easy cleanup.

A shallow pan that has shallow sides that are generally fluted to provide a decorative edge to the item being baked.

A commercial spray product, which contains very little fat, that is used to give cooking and baking surfaces a nonstick coating.

A lightweight paper material that has been coated lightly with a wax substance on both sides of the paper.

Constructed of a heavy cast iron or a coated aluminum surface, this type of pan is made for baking shortbread cookies.

A large cloth made from a heavier weight cotton material that is used for rolling out pastry dough with a rolling pin.

A kitchen utensil made with perforated metal formed in the shape of a half circle or a "U" with handles on each end for ease of lifting and moving.

Also known as a Matfer mold, this utensil is used for making a traditional Polish cake known as a Baba Cake.

A traditional method of enhancing the appearance of cheese, to make it look distinctive or artesian crafted.

A baking pan commonly found in every kitchen. Cake pans can be round, square, or rectangular and are available in several sizes.

Pots and pans made of materials, such as cast iron or aluminum that have had porcelain enamel applied as a coating.

A type of cookware constructed of a soft, heavy metal material known as Cast Iron, which is an excellent material for cooking foods.

A flat or round-bottomed pan that is shaped to effectively cook a thin crêpe. A flat-bottomed pan may be 8 to 10 inches in diameter with short side walls.

A kitchen utensil that is used for several purposes, such as stirring, serving and transferring food.

A type of cookware made of bamboo that consists of individual cooking trays or layers with openings in the bottom, that are assembled together and used to cook food with the use of steam.