moroccan bean and pepper stew - Glossary Search
Top 4 glossary terms found
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Term Name |
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A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.
A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.
A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.
One of the smallest chile peppers but also one of the hottest. The chile is very small and has an elongated shape.
Top 4 glossary terms found
Displaying 1-4