mamas hot bean dish - Glossary Search
Top 2 glossary terms found
Displaying 1-2
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
 |
 |
 |
Term Name |
 |
 |
A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.
A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food.
Top 2 glossary terms found
Displaying 1-2