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larding needle - Glossary Search
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A kitchen utensil that is used to inject lard into meats in order to moisten the meat and enhance the flavor.
The process of injecting fat into the interior of meat, generally by using a larding instrument to accomplish the task.
A kitchen utensil that is basically a large, thick stainless steel needle which is used to tie loose parts of meat or poultry together with a trussing string.
Top 3 glossary terms found
Displaying 1-3
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