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italian sausage pasta sauce - Glossary Search
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A traditional Italian pork sausage made throughout Italy but most notably northern Italy, that is considered to be a mild homemade or country sausage.
A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S.
A round pork sausage from the cervelat family of sausages, which is fine textured and has a mild, somewhat bland flavor.
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