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A combination of double Gloucester cheese layered and alternating with layers of Stilton blue cheese.

An English cheese dating back to the 12th century making it one of the oldest English cheeses produced.

An English cheese made from the milk of Guernsey cows. It has a yellow color and is similar to Cheddar as it ages.

A variety of English cheese that was, in years past, traditionally made only with the milk from Gloucester cows, which are now almost extinct.

A combination of double Gloucester cheddar cheese and alternating inner layers of Stilton blue cheese.

An English cheese made from cow's milk that is an off-white color with a light yellow rind. The flavor is mild and light and the texture is hard and firm.

A type of English cheese that at one time was made only with the milk from Gloucester cows, which are now almost extinct.

A type of English cheese that at one time was made only with the milk from Gloucester cows, which are now almost extinct.

An English blue cheese, which is made from the whole milk of cows and aged from several months to five months and longer.

A well known English hard cheese that is produced from sheep's milk in the Berkswell region of England.

A creamy cheese product produced when the whey is drained from yogurt. With a higher concentration of nutrients after the whey is removed, yogurt cheese provides a creamy smooth cheese that is low in calories, sodium, lactose, and cholesterol.

A French style fresh, white cream cheese made from whole or skimmed cow's milk and whipped into a smooth texture.