Gloucester Cheese

Provided By
Share this!
A variety of English cheese that was, in years past, traditionally made only with the milk from Gloucester cows, which are now almost extinct. There are two types of Gloucester cheese: Single and Double. The main difference is that Single Gloucester is made with skim milk and Double Gloucester is made from whole milk. Both types have a natural rind and a hard texture. This cheese is also available as a Gloucester-Stilton combination with the Gloucester cheese layered over and alternating with inner layers of Stilton blue cheese. The flavors of both cheeses compliment each other to provide a distinctive tasting appetizer or dessert cheese.

Gloucester Cheese Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com