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Found in regions adjacent to the Himalayan mountain range, the Himalayan Pink Salt is a natural, coarse-grained salt containing a high concentration of minerals.

Salt used in curing and preserving food, consisting of a mixture of approximately 94 percent salt and approximately 6 percent sodium nitrite.

A seasoning harvested from evaporated water that is collected on inland salt basins along the Australian coast.

Different in color from other more common white or grey sea salts, the Hawaiian Sea Salts are harvested from local minerals or lava deposits.

A type of salt extracted from seawater through the use of a vacuum evaporation process after which it is sun and wind dried and then distilled into an edible, solid form.