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A manual or electrical kitchen utensil that consists of a set of beaters attached to a gear driven mechanism to rotate the blades of the beaters.

A kitchen utensil used for mixing ingredients or beating foods. The types of electrical mixers vary in size and features beginning with hand-held models and moving up to heavy-duty models mounted on stands.

Cream that is suitable for whipping has a milk fat content of at least 36 percent. When it is whipped by hand or with an electric mixer, it should double in volume to create a light frothy topping for a variety of desserts.

A method of mixing pliable dough by stretching, folding and pushing in order to form gluten in the flour.