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A raisin that is treated with sulphur dioxide, which prevents the raisin from darkening. Golden raisins are dried with artificial heat, which results in a moister, plumper product....

A dried grape, which are eaten out of hand or added to baked goods, as well as sweet and savory dishes.

Grown in the Himalayan mountain region, the Monukka Raisins have a sligthtly larger size than the traditional dark raisin made from dried green grapes.

A raisin that is sun-dried for several weeks, causing it to become dark and shriveled in appearance....

Raisins made from dried Muscat grapes. They are a dark raisin with a very sweet aromatic flavor. Muscat grapes have seeds that are removed before drying.

A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour.

A Christmas bread that originated in Denmark. The bread is made with white flour, enriched with eggs and butter, and flavored with cardamom, vanilla extract, and lemon zest.

A rich cake that contains an assortment of candied fruits, nuts, and spices and is traditionally prepared and served during winter holidays.

Any fruit that has been dehydrated (dried) in order to extend the shelf life and to concentrate the flavor or sweetness.

A type of tea bread that originated in the Cornwall area of England. It is one of the most popular currant breads in England.

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.

A Portuguese yeast bread that is traditionally served to celebrate Epiphany. The dough, prepared with white bread flour or all-purpose flour, is enriched with butter and eggs, flavored with raisins, pine nuts, and orange and lemon zest, and topped with candied fruits, sugar, and citrus zest.