Search

Most often, the utensils used for cutting fruits, vegetables and meats into unique shapes are classified as Garnishing Tools.

Edible items added to food dishes that provide added flavor and appealing appearances for the items being served.

A coffee beverage with a slightly chocolate flavor. The ingredients in Café Mocha typically include: half coffee, half cocoa, and garnished with whipped or heavy cream.

A kitchen utensil made to simplify the process of making julienne strips used for decorative garnishes.

Melted cheese garnished with sliced chile peppers that is traditionally served with tortilla chips. The cheese can be spread over the chips or served in a bowl for chips to be individually dipped for eating.

A garnish, prepared traditionally with chopped parsley, lemon peel (zest), and minced garlic, which is added to many meat, fish and vegetable dishes to provide a fresh, clean flavor.

A green, curly or flat leafed herb with a clean fresh flavor, which is used as a seasoning in cooking and as a garnish.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.

A traditional Cuban beverage consisting of lime juice, beer and ginger ale garnished with a slice of lime.

A mixture of chopped parsley and garlic, which is used to season or garnish dishes. The mixture is generally added just before cooking is complete.

A Mexican sandwich, which became popular after WWII. The Torta sandwich most often contains meat garnished with mashed avocado, a sandwich spread made of black beans or refried beans, pickled jalapenos, lettuce, tomato, and an onion.

A kitchen utensil used to create decorative curls of butter for serving or garnishing food dishes. The curler is dipped in hot water and then drawn across the top of a 1/4 pound stick of butter that has been refrigerated and remains somewhat hard and cold.

A small piece of toasted or fried bread, such as croutons, which is used as a garnish in soups, broths, gravy and meat.

An appetizer that traditionally consists of tortilla chips with a melted cheese that is garnished with sliced chile peppers.

A ruffled-leafed green vegetable that is a member of the cabbage family. With leaves that range in color from dark green to purple, kale is commonly used as a garnish for food presentation or as a cooked vegetable.

A small cube of dried, fried, or toasted bread that is used as a garnish for soups or salads. Croutons may be seasoned with herbs or spices and can be used as a base for stuffing in poultry.

Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods.

A common Jewish dish, from France, which is made with kosher meats. Translated, the term refers to a dish garnished (garni) with sauerkraut (choucroutte).

A very fine form of sugar that is used to make a Fondant, a dessert icing for cakes and sweets, or a garnish to be sprinkled lightly on plates or over fresh berries.

A popular children's non-alcoholic cocktail made with ginger ale as the main ingredient, grenadine syrup for coloring, and a maraschino cherry for garnish.