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A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog.

A thin slice of lean pork meat, taken from a shoulder cut, that is typically oval shaped and meaty. It is cured and then sliced into round pieces for baking or frying.

A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat.

A meat product produced from a cut of pork taken from the eye of the loin, making it very lean and lacking in fat.

A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.

A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.