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A common term used in reference to beverages that do not contain alcohol. They are generally catagorized with those containing carbonation but not always.

A chilled drink traditionally served in Brazil that is made from Cachaca, an alcoholic beverage distilled from sugarcane that is similar to rum.

1. Another name used for soft drinks or pop. 2. A fountain drink consisting of soda water and a flavored syrup.

A French word that designates an alcoholic drink served before a meal in order to stimulate the appetite.

A sweet alcoholic drink that has been flavored with fruits, spices, herbs and nuts. It is often served as an after dinner drink but some flavors are also used as flavoring in desserts.

A nonalcoholic beverage made from fruit juice, water and sweetener. Depending on the fruit juice used to make the drink, the name of the drink becomes the same as the fruit juice used for its preparation such as, lemonade or limeade.

A beverage that is traditionally considered to be a drink served in regions with warm climates. It is typically made by mixing proportions of lime juice, tequila, and orange flavored liqueur, such as Triple Sec, Cointreau, or Grand Marnier.

An appliance or piece of kitchenware that typically accomplishes the task of brewing the popular drink produced from ground cocoa beans.

A citrus drink consisting of lemon juice, water and some type of sweetener. Generally it is not a carbonated beverage.

A beverage common in India that is made from yogurt and served plain or flavored. This drink is often served as a coolant which becomes a means to soften the hot and spicy aftertaste of many curry dishes served in Indian regions.

A coffee drink consisting of iced coffee that is sweetened with sugar and topped with whipped cream.

A bitter drink served as a cocktail mixer, which is made from carbonated water, citrus extract, sweetener and a bitter alkaloid.

A sweet, carbonated soft drink that is flavored with ginger extract.

A foodborne pathogen that causes illness from untreated drinking water, dairy products, milk and vegetables that have been improperly handled.

Term used to describe an easy to drink, pleasurable wine.

The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken.

A type of alcohol found in alcoholic drinks. Refer to "Ethyl Acetate".

A chilled cocktail served in warm climates that combines 2 tablespoons of sugar, 2 or 3 sprigs of fresh mint, 1 to 2 ounces of white (light) rum, 3 tablespoons of fresh lime juice, and top of the glass with a small amount (or to taste) of chilled club soda.

A measure used to determine the amount of alcohol added to a mixed drink beverage, such as a "jigger" or a "shot" of rum.

A wine that is available dry or sweet, which has been fortified and had its flavor enhanced with herbs and spices.