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Long thin pasta that is a smaller version of spaghetti. It is a good choice with light seafood sauces.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

A liquid-based food that may consist only of broth or a cream-based substance, either of which may contain other ingredients such as meat, fish, poultry, pasta, noodles, vegetables, and fruit all cooked within the liquid.