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A popular seasoning made from dried garlic flakes that have been ground into a powder. Garlic powder is concentrated, so a little goes a long way.

An egg product that can be used as a replacement for fresh eggs in order to reduce or eliminate the cholesterol content found in whole eggs or for recipes requiring uncooked eggs.

A type of milk that is most often used as an ingredient to enhance baked goods with a rich tangy flavor.

food thickener, thickening agent, liason, beurre manie,