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cream sour cultured - Glossary Search
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cream, half and half, milk products,
A fruit, herb or dairy product that is used to alter the flavor of foods to lighten overly sweet flavors or to lighten the intense heat of spicy ingredients.
A type of milk that is most often used as an ingredient to enhance baked goods with a rich tangy flavor.
Top 3 glossary terms found
Displaying 1-3
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