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cracker snack recipe - Glossary Search
Top 6 glossary terms found
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Unleavened cracker bread or flat bread that is baked into thin sheets to be easily broken apart for serving individual pieces.
A dairy product made from the curds of milk that have been separated from the whey. The curds form a firm substance that is aged to create added flavor.
A vegetable fat that has been processed into a soft, spreadable form with a taste, texture and appearance that is similar to butter.
A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.
A popular French cow's milk cheese that is produced as a spreadable cheese in small cylindrical shapes.
Originating in the Normandy region of France, this cheese is a soft unripened cheese, which is very similar to cream cheese in texture, taste and use.
Top 6 glossary terms found
Displaying 1-6
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