chocolate vanilla pudding pie - Glossary Search
Top 2 glossary terms found
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A non-dairy milk substitution, made from dried soybeans that have been soaked, ground and cooked before being processed into a milky liquid.
A French term used to describe a light custard sauce that is prepared with egg yolks, sugar, hot milk, and cream.
Top 2 glossary terms found
Displaying 1-2