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A type of broad-leafed Spinach that is grown in Far Eastern countries to harvest the shoots and leaves of the plant.

A leafy green vegetable or salad green with a flavor that is slightly bitter tasting, derived from the oxalic acid contained in spinach.

A broad-leafed variety of spinach that is grown in Far Eastern countries for the shoots and leaves of the plant.

A leafy green vegetable with a flavor that is slightly bitter tasting. There are different varieties of spinach, which vary in the type of leaves they have, from smooth to very crinkled.

A Greek dish that may be referred to as a spinach pie, which is very similar to a quiche however, with more spinach and fewer eggs.

Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta.

A ribbon pasta made from pasta dough that has had finely chopped spinach added to it when the dough was made.

An herb that is technically not a grain, but is often used like a grain because of its abundance of grain like seeds.

A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color.

A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color.

Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.

Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.

Most notably known as Cabernet Franc. A grape varietal used in the production of red wine, originating in the Loire Region of France.

A grape varietal, most notably known as Cabernet Franc, used in the production of red wine. Believe to have originated in the Loire Region of France.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

Pronounced cab-air-nay FrahN. A grape varietal, used in the production of red wine, originating in the Loire Region of France.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.