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chinese long bean - Glossary Search
Top 13 glossary terms found
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A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.
A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.
A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.
A fresh bean that grows in the sea in the form of a long, pencil thin, cylindrical green stem that may have spherical-shaped, spike-like buds on the ends.
Also known as runner bean, snap bean, or string bean, green beans are long and slender, with green pods.
A fresh bean that grows in the sea in the form of a long, pencil thin, cylindrical green stem that may have spherical-shaped, spike-like buds on the ends.
Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods.
A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil.
A small bean, very common in India that provides a good source of protein when cooked as a food dish.
A small snap green bean that is long and straight in shape, tender in texture, yet crisp and very tasty.
A small snap green or yellow bean that is long and straight in shape, tender in texture, yet crisp and very tasty.
A long narrow variety of squash, very similar to zucchini in flavor, that is often considered to be of African decent, but common in southern Europe and Asia.
A long narrow variety of squash, very similar to zucchini in flavor, that is often considered to be of African decent, but common in southern Europe and Asia.
Top 13 glossary terms found
Displaying 1-13
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