Loading

Search

We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.

chicken soup and stew - Glossary Search

Top 13 glossary terms found
Displaying 1-13
Term Name
stew Glossary Term
A mixture of meat, poultry, or fish chunks, vegetables, herbs, spices, and liquid, such as water or stock, which are cooked together slowly at a low temperature in a covered pot.
callaloo soup Glossary Term
A soup or stew popular in Caribbean countries that is prepared with Callaloo leaves obtained from taro root plants.
chicken Glossary Term
A type of domestic fowl raised for its flesh, eggs, and feathers. Chickens are slaughtered at different ages to be processed for different purposes and classified according to their use such as broilers, fryers, roasters, and stewers.
oyster stew Glossary Term
A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked oysters combined with seasonings.
carrot soup Glossary Term
Most often this variety of soup is made as a creamy soup with a milk or soy base. Carrots are roasted or cooked slowly and pureed into a creamy texture.
pot roast soup Glossary Term
Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth.
adobo Glossary Term
Types of seasonings that are popular in Mexico and the Philippines made from a mixture of ground chiles, herbs and vinegar.
bouillon Glossary Term
A flavoring made from concentrating the flavors of meat or vegetable stocks into a solid cube, granules or powder form.
beet chip Glossary Term
Similar to sweet potato chips, the Beet Chip is made from beets as a snack product similar to traditional potato chips.
lentils Glossary Term
Flat, disk shaped dried beans, high in protein, that have a rich, somewhat sweet and peppery flavor when cooked.
curry paste Glossary Term
A paste, originating from Thailand that is used to make sauce for seasoning a variety of meat, rice and vegetable dishes, which become "curried" food.
pasta sauce Glossary Term
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
truffle mushroom Glossary Term
A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.
Top 13 glossary terms found
Displaying 1-13

E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com