chicken soup and stew - Glossary Search
Top 13 glossary terms found
Displaying 1-13
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Term Name |
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A mixture of meat, poultry, or fish chunks, vegetables, herbs, spices, and liquid, such as water or stock, which are cooked together slowly at a low temperature in a covered pot.
A soup or stew popular in Caribbean countries that is prepared with Callaloo leaves obtained from taro root plants.
A type of domestic fowl raised for its flesh, eggs, and feathers. Chickens are slaughtered at different ages to be processed for different purposes and classified according to their use such as broilers, fryers, roasters, and stewers.
A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked oysters combined with seasonings.
Most often this variety of soup is made as a creamy soup with a milk or soy base. Carrots are roasted or cooked slowly and pureed into a creamy texture.
Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth.
Types of seasonings that are popular in Mexico and the Philippines made from a mixture of ground chiles, herbs and vinegar.
A flavoring made from concentrating the flavors of meat or vegetable stocks into a solid cube, granules or powder form.
Similar to sweet potato chips, the Beet Chip is made from beets as a snack product similar to traditional potato chips.
Flat, disk shaped dried beans, high in protein, that have a rich, somewhat sweet and peppery flavor when cooked.
A paste, originating from Thailand that is used to make sauce for seasoning a variety of meat, rice and vegetable dishes, which become "curried" food.
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.
Top 13 glossary terms found
Displaying 1-13