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carob - Glossary Search
Top 5 glossary terms found
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The fruit growing from an evergreen tree that originated in the Mediterranean region and is now grown in warm climates throughout the world.
A non-dairy milk substitution, made from dried soybeans that have been soaked, ground and cooked before being processed into a milky liquid.
A fruit that are pods from trees grown in the Orient, Mediterranean and Italy. The pods are flat, curved, leathery and brown with a purplish tint.
A fruit that are pods from trees grown in the Orient, Mediterranean and Italy. The pods are flat, curved, leathery and brown with a purplish tint.
A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.
Top 5 glossary terms found
Displaying 1-5
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