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Milk that has had sugar and chocolate added for flavoring. Chocolate milk is available in whole, low fat and nonfat (skim) milk.

An eating chocolate that is enriched with milk powder. An average size bar contains an equivalent of up to one cup of whole milk.

A white liquid secreted by the mammary glands of animals, such as cows, sheep and goats. Fresh milk is consumed for nourishment, providing valuable nutrients such as calcium, protein, potassium, magnesium, and riboflavin.

Refers to most types of chocolate that are not milk or white chocolate. Dark chocolate types include unsweetened, bittersweet, and semisweet varieties.

A hot beverage made with melted chocolate or chocolate syrup mixed with milk and occasionally topped with miniature marshmallows.

A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree.

A type of chocolate product that is white in color and is made with cocoa butter, sugar, milk, and a bit of vanilla extract.

A non-dairy milk substitution, made from dried soybeans that have been soaked, ground and cooked before being processed into a milky liquid.

A type of chocolate produced as miniature bits that are used in baked goods that need a piece of chocolate to keep its shape such as for use in cookies.

A candy made with chocolate, sugar, butter, and milk or cream. Chopped nuts are often added to the mixture.

1. A French term meaning "candy." 2. A type of candy that has taken on the name of "bon bon" to describe its general shape and form, such as candy made with a semi-hard outer shell that covers a sweet inner filling.

A pure, unsweetened cocoa liquor, which contains 50 percent cocoa butter and 50 percent chocolate solids.

Pure, unsweetened cocoa liquor, which contains 50 percent cocoa butter and 50 percent chocolate solids.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.

carmel, carmal, caremel, caramal,