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Any of a variety of fruit grown on a shrub or small shrub-like tree that are not considered domestic tree cherries.

Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process.

Dark mahogany red cherries that provides juice for use in making brandies and liqueurs. Morello cherries, which are very sour tasting, are commonly used to produce preserves, canned cherries, cherries in syrup, or dried cherries.

A member of the rose family of plants, this berry is classified as a bush cherry, but is related to the domestic cherry as well as the plum, apricot, and peach families of fruit.

A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.

A type of cherry that has been colored red or green and is soaked in flavored sugar syrup. Maraschino cherries are available as either a bright red cherry that has an almond flavor or a bright green cherry with mint flavoring.

A sweet cherry from the bigarreau variety of cherries that is grown throughout the United States. This cherry is round or heart-shaped and matures from a bright red to a deep red or maroon color when ripe.

Small in size and round in shape, this variety of pepper has the appearance of a large cherry or a small cherry tomato.

A sweet cherry, which is one of the Gean varieties, that is grown in cooler climates in the United States.

A fruit growing on low bushes, referred to as a cherry or a tomato, that is a relative of the Mexican tomatillo but smaller in size and sweeter in flavor.

A type of cherry native to North America that is nearly black in color and has a sour taste. The black cherry is harvested from trees that have large, drooping clusters of white flowers that are very fragrant.

A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C.

A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C.

A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C.

A kitchen utensil made to remove the stone or pit from small round fruits, such as cherries or olives.

A variety of tomato that is usually an inch or less in diameter, has a bright red or yellow color, and a sweet tomato flavor.

Considered to be a type of bush berry, this fruit is most often found growing in cooler climates. Surrounded by a pod that is a paper husk or calyx with visible veins, the Cape Gooseberry is a close relative to the Mexican tomatillo or the Ground Cherry, but it is not the same fruit.

A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.