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A flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved.

A cooking utensil that is traditionally a cast iron, short walled pan that is used to prepare searing hot ingredients such as meat, seafood, fish, and vegetables for making fajitas or quesadillas.

A round flat cake, which is well known as a breakfast food, but is also enjoyed by many for lunch and supper.