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blueberry cream cheese dessert - Glossary Search
Top 11 glossary terms found
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A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.
st., st, saint andre, saint-andre, st andre, st.andre,
Produced in France, this cheese is a soft variety that is very similar to a traditional cream cheese.
A French style fresh, white cream cheese made from whole or skimmed cow's milk and whipped into a smooth texture.
Originating in the Normandy region of France, this cheese is a soft unripened cheese, which is very similar to cream cheese in texture, taste and use.
A soft, richly flavored French cheese that has the texture of very soft cream cheese and contains between 60 and 75 percent milk fat.
A cheese of Norwegian origin made from a combination of goat and cow's milk or only cow's milk, which is slowly cooked until the sugars in the milk are caramelized.
An Italian cheese traditionally produced as a farmhouse or creamery cheese, which was orignially made from sheep's milk.
A Spanish cheese made from cow's milk that originated on the island of Minorca off the northeast coast of Spain.
An Italian cheese-like product made from cream skimmed off cow's milk that is processed to become a spreadable food.
Refers to the final course of a meal. In the United States, dessert usually consists of a sweet dish such as cake, pastry, or ice cream.
Top 11 glossary terms found
Displaying 1-11
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