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A form of barley that has been processed to remove only the outside hull and is also known as hulled barley.

Most often the Huller is a stainless steel tool used to remove the stem and core of a strawberry while leaving the outside of the berry whole.

A widely grown cereal grass that produces a grain, which has been a primary food source of many cultures for thousands of years.

The outer pod or shell covering a seed or fruit. A hull is also called a husk.

An ancient Italian grain that is similar in taste to barley. In the United States, farro is known as a type of spelt or wheat.

The whole kernels of grain, such as barley, buckwheat or oats that have been hulled, cleaned and sometimes roasted, but not cut or flattened.

A tall cereal grass cultivated in Asia and Africa, but rarely found in the Western world. The grain is named “Job’s Tears” because its shape is similar to a teardrop.

The kernel or seed of food plants that are used as a staple food source throughout the world. Plants such as wheat, barley, corn, oats, rye, and rice, are among the most popular cereal grains.

A carbohydrate contained in plant foods such as fruits, legumes, vegetables, and whole grains that cannot be broken down by digested enzymes when they are eaten so they cannot be fully digested.

food thickener, thickening agent, liason, beurre manie,