australian blood olive - Glossary Search
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Clay red to purple in color, this variety of olive is a common and popular food item in Australia. Oval in shape and similar to a Chilean Alfonso or Alphonso olive, the Australian Blood Olive has a meaty texture that provides a somewhat fruity flavor.
A type of orange is slightly smaller than a typical orange, with an orange-red skin and a deep red inner flesh.
Top 2 glossary terms found
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