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au jus roast - Glossary Search
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A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
1. Working in the food industry, this title is given to a person who has an occupation that involves the preparation of foods.
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