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sandwich - Glossary Search

Top 242 glossary terms found
Displaying 161-180 | << Prev 20 | Next 20 >>
Term Name
butterhead lettuce Glossary Term
Along with crisphead lettuce, butterhead is one of the two main types of head lettuce. This vegetable is a small head lettuce with leaves that grow close to and surrounding the head of the vegetable.
sweet banana chile pepper Glossary Term
A variety of pepper that has a banana shape and is typically 2 to 3 inches in length. At times referred to as a "yellow wax" pepper, Banana Chile peppers have a waxy yellow skin that turns red when fully ripe.
banana chili pepper Glossary Term
A variety of pepper that has a banana shape and is typically 2 to 3 inches in length. At times referred to as a "yellow wax" pepper, Banana Chile peppers have a waxy yellow skin that turns red when fully ripe.
appenzeller cheese Glossary Term
A traditional cow's milk cheese produced in various sized wheels in the Appenzell region of Switzerland.
provolone cheese Glossary Term
An Italian cheese made from whole cow's milk, having a firm texture and flavor that ranges from mild and slightly sweet or spicy when young to a flavor that is strong, tangy, and somewhat salty as it ages.
esrom cheese Glossary Term
A cow's milk cheese, Danish in origin that is made from partially skimmed milk. Light yellow in color Esrom or Danish Port-Salut as it is also known, has a mild, sweet flavor and a large aroma.
shredded pork Glossary Term
Also known as hand-pulled or simply pulled pork, this type of meat is typically made with the Boston butt, which is a cut of meat taken from the pork shoulder.
turkey bologna Glossary Term
A meat product made of finely ground light and dark turkey meat, also referred to as MDM or mechanically deboned turkey.
tongue Glossary Term
An edible animal organ that is most often removed from the mouth of beef, veal, lamb, and pork for use in making various meat dishes.
watercress Glossary Term
A plant that is a member of the mustard family and is used as an herb and a salad green. It originated in eastern Europe and western Asia and now grows throughout the world.
wafer Glossary Term
A type of cookie that can refer to several types of products. The first type has a sweet flavor, is smaller and much thinner than a regular cookie, with a consistent texture that does not change.
tahini Glossary Term
A rich creamy paste, made from sesame seeds and sesame oil, which is used to enrich the flavor and texture of many Middle Eastern sweet and savory dishes.
saratoga chips Glossary Term
Potatoes sliced very thin that are deep-fat fried, which are also known as potato chips. Saratoga Chips come in many different types that include seasoned flavors, numerous shapes and a variety of textures.
summer sausage Glossary Term
A slightly dry sausage of pork and/or beef combined with a mixture of spices, most notably coriander.
soppressata Glossary Term
Dry Italian salami that consists of all pork meat from the head of the hog or leftover pork trimmings.
serrano ham Glossary Term
Serrano is a Spanish word meaning "mountain", which is the area that provides the ideal processing conditions for the Serrano ham.
herkimer cheese Glossary Term
A variety of cheese, made from cow's milk, that is named for the county in New York where it originated.
herrgardsost cheese Glossary Term
A very popular Swedish cheese made from cow's milk. It has a pale yellow color with a soft supple texture containing many small holes throughout.
rocket greens Glossary Term
Green salad leaves that cannot be classified as a true herb or vegetable, which are native to the Mediterranean and eastern Asia.
puff pastry Glossary Term
A multi-layered pastry, which is made by combining thin layers of pastry dough with a very thin layers of butter (or other solid fat) between each layer of dough.
Top 242 glossary terms found
Displaying 161-180 | << Prev 20 | Next 20 >>

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