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A chemical compound, known as an ester, that is created as an alcohol and an acid compound react together, forming a triglyceride.

A type of cooking oil that is produced from the rice bran when it is removed as a by-product from the grain of rice as it is processed.

A type of dry onion that has a strong onion flavor and is characterized by its layers of papery skin, which has a yellow-brown color.

An Italian sauce that is usually combined with fettuccine noodles and is referred to as fettuccine Alfredo.

An Italian cheese-like product made from cream skimmed off cow's milk that is processed to become a spreadable food.

Found in regions adjacent to the Himalayan mountain range, the Himalayan Pink Salt is a natural, coarse-grained salt containing a high concentration of minerals.

A long-grain aromatic rice that is a hybrid variety of Della rice, which is popular in the southern U.S.

A specialty ham known as a "country ham" with origins in Smithfield, Virginia. To be a Smithfield ham, it must be cured and processed in the Smithfield, Virginia city limits.

A type of liquor made from sugarcane that is boiled into a syrup, separated into a hardened sugar and molasses, and then processed using the molasses combined with yeast and water as the base for the ingredients.

Mixtures of various spices, oils and flavored powders are combined to create an ingredient that can be added to foods to enhance the taste.

A fortified wine that has been seasoned with herbs and spices that is served as an aperitif. French in origin, this beverage is available as a red wine, known as Dubonnet rouge or a white wine referred to as Dubonnet Blanc.

A grain syrup and food sweetener made from sprouted barley that has limited use in general baking. It is used more often for the production of beverages, such as beer, due to the concentration of enzymes for the conversion of starches to sugar, the rich supply of protein for yeast, and its distinctive malt flavor.

A regional red wine produced in the Burgundy region of France. Traditionally, Red Burgundy is Pinot Noir varietal based.

A type of tea that is made from the young silky white-haired buds growing on the same tea shrub that also produces green and black tea.

1) An Italian term for "cream" that can be used to refer to cream in a food, a cream sauce, or the topping on a dessert or an espresso coffee.

A specialty ham known as a "country ham" with origins in Virginia. It is a ham similar to the Smithfield ham that is dry cured and sent through a process of slow smoking and aging that adds a notable rich flavor.

A French term for a small, young chicken that is only four to six weeks old. It does not have much flesh and is not particularly flavorful, but is a perfect size for a single serving.

A variety of soup with two common ingredients that go well together to create a popular soup for all ages.

A type of Italian cured pork made from the cheeks and jowls of hogs and commonly considered to be a form of bacon.

Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.