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An herb that is technically not a grain, but is often used like a grain because of its abundance of grain like seeds.

The Italian name given to any fresh, medium aged or matured cheeses made from sheep's milk, unless classifed otherwise since some Pecorino Toscano cheeses may also be made with a combination of sheep and cow's milk.

food thickener, thickening agent, liason, beurre manie,