small sauce - Glossary Search
Top 250 glossary terms found
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A fried food that is common in the middle eastern countries such as India. Known as a fritter in the U.S., a Pakora may be formed as a small round patty or simply take the shape of the combined ingredients, becoming irregularly-shaped if small strands of vegetables are added to the contents.
The small roe (eggs) harvested from flying fish. Orange in color which is the natural color of this caviar, Tobiko is slightly sweet in flavor with a mild salty overtone.
Native to Australia, this fruit grows on bushes maturing from a pale green into a small yellow colored berry.
(Scientific Name: Lyophyllum shimeji) Small in size, this type of Asian mushroom is one of the numerous Shimeji varieties common to Japan.
A small fern plant which sprouts a shoot at the tip of the plant, referred to as a "frond" or a "crosier," that is harvested to be served as a vegetable.
A small pastry native to Czechoslovakia and Poland made with bread dough and sweet or savory fillings.
A small round chile, approximately 1 inch or slightly larger in length, that turns dark rusty to brownish red in color when mature.
An ocean fish that commonly jumps out of the water and glides airborne over the surface for a distance of 10 to 20 feet.
1. A very small, round tender piece of meat that is generally an inch or so in diameter. This term is most often used in reference to lamb meat and may also be called a medallion of lamb or a noisette.
One of the smallest chile peppers but also one of the hottest. The chile is very small and has an elongated shape.
The small, ivory colored seed found inside the pine cone of several varieties of pine trees. There are two main types: 1) the Mediterranean or Italian pine nut, which has a sweet, delicate flavor and; 2) the Chinese pine nut, which has a pungent pine flavor that can become overpowering.
Long tube pasta that is slightly slimmer than a pencil and has a small hollowed out center. It is served in casseroles or with a heavy sauce.
A small deep red apple with a juicy, yet firm, greenish yellow flesh and a tart, wine-like flavor. The Winesap apple is a good eating apple or served in salads.
A 1" to 1-1/2" wide, small brush made with nylon or sterilized natural bristles. The brush is used to apply glazing to breads, pastries or cookies before or after baking.
Translated in Italian, the term Capricci means whimsy which is a good word to use when describing the shape created for this pasta.
Considered to be a type of pasta originating in North Africa during ancient times, Fregola is very small in size, similar to soup pastas, and is sometimes mistaken as a grain.
Translated as "little rag" this pasta is oval shaped with a slight upward curl in the form of a small boat hull.
Pronounced Mah-dee-rahn. An appellation in the Languedoc region of France. Although a small appellation, it is well known for producing robust, age worthy red wines.
A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry.
A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry.
Top 250 glossary terms found