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A jagged leafed herb, popular in Mexican cooking, that is considered to be a weed in many regions. It provides a pungent pine-like odor and a similarly strong, unique flavor, similar to licorice or mint.

A group of sugars produced from sugar cane and categorized by the amount of refining that has occurred to process and purify the sugar.

A small edible fruit harvested from prickly shrubs related to the rose family and native to North America.