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A small, round chile pepper that is commonly used as a flavoring in Indian cooking. This pepper is a very common pepper in Pakistan, providing a spicy to hot flavor similar to Scotch bonnet peppers.

A large dried bean that is round in shape, white in color and similar to a fava bean. Both a sweet albus and bitter albus variety of this bean seed are grown for consumption, however, the bitter if not soaked may be toxic.

Descriptor of a full, rounded, sumptuous wine.

Descriptive term for a wine that lacks roundness, depth, softness, and generosity. Wine that is described as “angular” is too acidic and tart.

A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors.

A variety of tomato that is large and round with an orange skin that is smooth and somewhat firm to the touch.

A variety of tomato that is small and round and most often used whole in salads or as a snack food and appetizer.

A variety of tomato that is large and round with a yellow skin that is smooth and somewhat firm to the touch.

A Scandinavian flat bread that is very thin and round. It is made from cooked potatoes, flour, cream, salt, butter and sometimes sugar is added.

A small round or flat shaped brush made with nylon, silicone or sterilized natural bristles. This type of brush is used to apply glazes to breads, pastries, cookies, meats, and poultry before or after baking.

Native to the Pacific regions, it is a round tropical fruit with a thick green, mottled skin that grows from 1 to 7 pounds in weight.

A round freshwater fish, which is found worldwide. There are several varieties of trout, including rainbow, brook, and lake.

1. A small, baked pastry that is round in shape with a shallow wall around the entire base. Typically a Tart is made with a pastry dough that is light and flaky or a shortcrust that is dense and crumbly.

Long, round, thin strands of pasta, which are generally served with a cream or tomato sauce. It is one of the most commonly used pastas in the United States.

A flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved.

A young codfish, which is a round saltwater fish. Its meat has a tender, flaky texture with a mild flavor.

A small Italian olive, round in shape and dark brownish violet in color. It is most often used to produce a high quality olive oil.

A medium to large round green olive grown in California, but originally from Tunisia. The olive has a fruity flavor with a slightly bitter taste.

A medium size Greek olive that is round and brownish purple in color. It is a brine-cured olive containing soft, almost mushy meat with a slightly salty flavor.

A food item that has several versions from several different countries. To some, a Rissole consists of small round patties or balls of finely minced meat, fish, shellfish, or potatoes which are often combined or coated with breadcrumbs to be partially cooked prior to being fried in butter so they become golden brown and crisp textured.