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A vegetable fat that has been processed into a soft, spreadable form with a taste, texture and appearance that is similar to butter.

A ruffled-leafed green vegetable that is a member of the cabbage family. With leaves that range in color from dark green to purple, kale is commonly used as a garnish for food presentation or as a cooked vegetable.

Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods.

Made with a base of creamery butter, this is a seasoned spread infused with tiny bits of truffles for flavoring.

A high protein, gluten-free flour ground from roasted soybeans. Among the varieties available are full-fat, low-fat, and defatted soy flour.

A pea-sized, off-white, oval shaped legume, which is also called the Yankee bean. Its name comes from the fact that it has been a staple food for the U.S.

A small, heart-shaped, sweet chile pepper, which may be mild or spicy hot in flavor and somewhat bitter tasting.

A type of sweet syrup that originated on the Caribbean island of Grenada. It is made from pomegranates and is used as a flavoring and coloring for desserts and cocktails.

A sauce that is typically smooth yet fluid-textured, made of tomatoes and flavored with sugar, vinegar, onions, garlic, and spices.

A chocolate powder produced from cocoa beans that have been roasted, husked, and processed to remove the fat, wihch is the cocoa butter contained in the bean.

A variety of flour made from blue corn. It is often used for a number of Mexican dishes including tortillas, tamales, and dumplings.

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.

A variety of legume that is small and oval-shaped, pale pink in color, and grown throughout the world.

A water mixture that has been made acidic by combining lemon juice, lime juice, vinegar, or wine with water.

A type of cheese that is used for frying or baking. Popular in Caribbean and South American regions, this type of cheese may be crumbly if fresh or elastic in texture and white or pale yellow in color.

A fish that is not actually a mullet but a member of the goatfish family. It has mild flavored, firm white meat and few bones.

A group of sugars produced from sugar cane and categorized by the amount of refining that has occurred to process and purify the sugar.

Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums.

A French style fresh, white cream cheese made from whole or skimmed cow's milk and whipped into a smooth texture.

A French sauce that is basically a thickened cream substance, which can be served as a topping for fruit, applesauce, cobbler, or pudding and can also be used as a thickener in sauces.