turn out - Glossary Search
Top 220 glossary terms found
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Term Name |
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A popular saltwater fish found in warm and tropical waters. The fish's upper jaw resembles a sword and is about a third of its length.
A type of dry onion that has a strong onion flavor and is characterized by its layers of papery skin, which has a yellow-brown color.
A small green vegetable pods, elongated in shape, that contains numerous seeds, which release a sticky substance when cooked.
A plant from the parsley family, known as cilantro from which the seeds are harvested for use as a seasoning.
A light French bread, cake, or pastry that is made with a rich dough containing light yeast and portionally larger amounts of butter and eggs.
These small tart-like tins are used to make a traditional Norwegian cookie. The tins are available in several different shapes.
Also known as a Grilling Grid or a Vegetable Grill Grid, this utensil is used to hold an array of small foods that may fall through the standard grill plates or racks when foods are being grilled.
Dry pieces of breading that have been exposed to air or heat and have become hardened. The term "staling" is often used to describe a process that dries bread for use in a variety of food dishes.
stir-fry pan, stirfry pan,
A kitchen utensil or tableware item that is used to hold coarse salt for coating the rim of margarita glasses prior to serving.
A grill basket is used when grilling delicate foods, such as fish and small pieces of meat, fruit and vegetables that cannot be skewered.
A type of broad-leafed Spinach that is grown in Far Eastern countries to harvest the shoots and leaves of the plant.
Winemakers often supplement wines during winemaking by adding small amounts of sulfur dioxide to protect fruit quality and prevent oxidation, allowing wine to age well.
A lightweight clear material produced in very thin thicknesses that can be used for covering foods being stored or prepared.
A Danish pancake that has a round ball-like shape rather than a flattened rounded shape, like a crepe or a traditional flatbread pancake.
One of the smallest chile peppers but also one of the hottest. The chile is very small and has an elongated shape.
A slow cooked sauce that uses the cooking process to combine all the ingredients into a blend of unique flavors.
A somewhat bitter, anise flavored liqueur, distilled from wormwood that is produced with a proof of 136 and an alcohol content of almost 70%.
A tropical berry fruit, shaped like a football that may range in weight from 1 to 8 pounds and be 4 to 8 inches long when harvested from the sapote tree.
A strangely shaped fruit from a vegetable plant that is used as a vegetable in Asian cooking. This melon has a shape that is similar to a cucumber with ribbed and bumpy skin.
Top 220 glossary terms found