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turn out - Glossary Search

Top 220 glossary terms found
Displaying 101-120 | << Prev 20 | Next 20 >>
Term Name
swordfish Glossary Term
A popular saltwater fish found in warm and tropical waters. The fish's upper jaw resembles a sword and is about a third of its length.
yellow onion Glossary Term
A type of dry onion that has a strong onion flavor and is characterized by its layers of papery skin, which has a yellow-brown color.
okra Glossary Term
A small green vegetable pods, elongated in shape, that contains numerous seeds, which release a sticky substance when cooked.
coriander Glossary Term
A plant from the parsley family, known as cilantro from which the seeds are harvested for use as a seasoning.
brioche Glossary Term
A light French bread, cake, or pastry that is made with a rich dough containing light yeast and portionally larger amounts of butter and eggs.
sandbakkel tins Glossary Term
These small tart-like tins are used to make a traditional Norwegian cookie. The tins are available in several different shapes.
grill grid Glossary Term
Also known as a Grilling Grid or a Vegetable Grill Grid, this utensil is used to hold an array of small foods that may fall through the standard grill plates or racks when foods are being grilled.
stale bread Glossary Term
Dry pieces of breading that have been exposed to air or heat and have become hardened. The term "staling" is often used to describe a process that dries bread for use in a variety of food dishes.
stir fry pan Glossary Term
stir-fry pan, stirfry pan,
margarita salter Glossary Term
A kitchen utensil or tableware item that is used to hold coarse salt for coating the rim of margarita glasses prior to serving.
grill basket Glossary Term
A grill basket is used when grilling delicate foods, such as fish and small pieces of meat, fruit and vegetables that cannot be skewered.
chinese spinach Glossary Term
A type of broad-leafed Spinach that is grown in Far Eastern countries to harvest the shoots and leaves of the plant.
organic wine Glossary Term
Winemakers often supplement wines during winemaking by adding small amounts of sulfur dioxide to protect fruit quality and prevent oxidation, allowing wine to age well.
plastic wrap Glossary Term
A lightweight clear material produced in very thin thicknesses that can be used for covering foods being stored or prepared.
aebleskiver Glossary Term
A Danish pancake that has a round ball-like shape rather than a flattened rounded shape, like a crepe or a traditional flatbread pancake.
pequin chile pepper Glossary Term
One of the smallest chile peppers but also one of the hottest. The chile is very small and has an elongated shape.
ragù sauce Glossary Term
A slow cooked sauce that uses the cooking process to combine all the ingredients into a blend of unique flavors.
absinthe Glossary Term
A somewhat bitter, anise flavored liqueur, distilled from wormwood that is produced with a proof of 136 and an alcohol content of almost 70%.
mamey sapote Glossary Term
A tropical berry fruit, shaped like a football that may range in weight from 1 to 8 pounds and be 4 to 8 inches long when harvested from the sapote tree.
bitter melon Glossary Term
A strangely shaped fruit from a vegetable plant that is used as a vegetable in Asian cooking. This melon has a shape that is similar to a cucumber with ribbed and bumpy skin.
Top 220 glossary terms found
Displaying 101-120 | << Prev 20 | Next 20 >>

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