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sweet butter - Glossary Search
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A food substance that is produced by cooking sugar until it melts and darkens into a nutty brown colored mixture that ranges in consistency from liquid to hard-surfaced.
Refers to tubular pasta shells about four inches in length that are deep-fried and prepared as a traditional Italian dessert.
A type of winter squash that resembles an acorn in shape and typically measures from 6 to 10 inches in length.
Top 103 glossary terms found
Displaying 101-103 | << Prev 20
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